- 1 cup cow ghee
- Mineral / Filtered Water – as much as needed
- This should be traditionally made in copper vessel but I did not have one so I skipped it. And, I also guess it should not be made with electricity so that it retains the natural ions and natural properties unaltered by any foreign influence but I used electric blender.
- So, take one cup of ghee in a bowl. Take a glass bowl, preferably, so that there is no reaction. Add a cup of water.
- Whip the mixture with the blender. Beware that there will be a LOT of splashing around. It is an extremely messy process.
- After 5 minutes of whipping, pass the mixture through a sieve to filter out the extra water.
- The steps 3 and 4 are basically what is washing the ghee. So, traditionally, these steps must be repeated for 100 times for a great end result. If you are not so patient, do it for 25 times.
- Now, I am not really a patient person and the splashing in the beginning made me quite impatient to get over with this DIY so I repeated the washed the ghee for only 5 times.
- Also, if you repeat this washing process for 25-100 times, the smell of the ghee goes away. Well, it did not really go away in 5 times so I added patchouli and french cypress essential oils.
- A small amount of ghee can give you huge amount of cream at the end so make sure you start with a very small batch for the first time.
- Since it uses water, I am not sure how long it will keep. So, for now, I am storing it in the refrigerator.