- If you wan to get fabulous results, take some stems of very fresh spinach and mint. If you have a kitchen garden, you can pick them in the early morning while there is dew on the leaves.
- Mix some honey with the leaves and blend them for a through consistency. For dry skin, you can substitute honey with fresh milk cream. Add the milk cream after blending the leaves. For oily skin, you can use lemon juice or tomato juice.
- The mask would be very watery so make sure apply in appropriate quantities and it will run down your face. Keep it on for 15-20 minutes and wash off with cool water.
- Alternatively, you can pound (or blend) the leaves together and squeeze them to extract the spinach and mint juice. Use a cotton ball to apply the juice on your face or you can mix any clay (or any other) mask using this juice.
- You can make this mask from the leftover spinach which are not usable for cooking purposes.
- Do not store the mask or the juice. Make the mask or juice fresh every time you plan to use it.
Not only are fruits great for our skin but some vegetables are fabulous for our skin. So, today, I am going to talk about a new facial recipe which has spinach and mint. Preparing the recipe is very simple and you can use it daily too. Spinach is full of all nutrients and mint makes your skin fresh and dewy.